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So we rounded up our 14 favorite make-ahead lunch recipes that are definitely not salads.
Pro tip: Pack the chickpea filling, sauce, and pitas separately to prevent them from getting soggy. Get the recipe .
Feel free to use a store-bought rotisserie chicken to make these wraps a breeze to meal prep. Get the recipe .
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These simple rice sandwiches call for fresh shiso leaves, but you can leave them out or use your favorite herb instead. Get the recipe .
Hold off on assembling these wraps until you're just about to eat — otherwise the lettuce may get soggy before lunch comes around
. Get the recipe .
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This wholesome work lunch has everything you need in it: Veggies, protein, and some brown rice to keep you energized until work is over. Get the recipe .
This recipe uses a homemade lemon herb dressing, but feel free to use your favorite store-bought dressing to save yourself some time. Get the recipe . Chicken, roasted red peppers, spinach, and provolone cheese give these pinwheel sandwiches a ton of flavor without a ton of work. .
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Load these cold sesame noodles up with chicken or shrimp to make this lunch even heartier.
A simple dipping sauce made with tahini and miso takes these veggie-loaded nori wraps from good to great
. Get the recipe .
Make a big batch of these veggies on Sunday, then eat them over rice, quinoa, or cauliflower rice all throughout the week. Get the recipe .
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These pita sandwiches are spread with smashed avocado, but if you're worried about it turning brown you can easily substitute it for hummus. Get the recipe .
These pitas call for feta cheese, but you can leave it out if you're looking for a vegan option
. Get the recipe .
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This muffuletta uses a homemade giardiniera to give it a ton of flavor — which is not as hard to make as it sounds — but you can use your favorite store-bought variety instead (which is found in the pickle section of most grocery stores)
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This hearty quinoa salad is tossed in a homemade pesto made with fresh arugula to give it a pop of peppery flavo