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| 3 Simple and Easy Teriyaki Chicken Ingredients |
Ingredients
for 4 serving
- 2 lb chicken thighs(910 g), sliced into chunks
- 1 cup soy sauce(240 mL)
- ½ cup brown sugar(110 g)
Nutrition Info
- Calories 366
- Fat 9g
- Carbs 20g
- Fiber 0g
- Sugar 17g
- Protein 48g
- Preparation
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
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5 Ingredients